13. Follow a recipe.
Thom’s favourite cake is Victoria Sponge. On one of my many whims, I decided to bake him a beautiful cake that he’d gobble up, and turn into a pile of loved up, cake filled happy mush.
I did this a while back, and we all know according to Sod’s law; whenever you try and make or do something for an important occasion or for somebody, it is most likely to turn out horribly. I’m no domestic goddess, but a good ninety percent of the time I make delectable treats that any 1950’s housewife would be proud of...turns out the one I actually had expectations pinned on turned out in a way I can only describe as ‘Cake Napalm.’
I used a Nigella recipe, and I have some SERIOUS beef with Nigella. I’m pretty sure she uses the whole spoon-licking, food pornography, sneakily-leaning-into-the-camera-facade as a cover up that none of her dishes work! This is the third time something like this has happened with a Nigella recipe. I once spent three hours making THE WORST muffins in history. The muffin man himself would be rolling around in his grave.
..But against my better judgement I thought I’d give it a go, plus all the other baking books had been taken, so ‘how to be a domestic goddess’ fell into my lap. As ever, quite the opposite happened.
The recipe;
Pre-heat your oven to 180 degrees (or 160 degrees for a fan oven)
INGREDIENTS
6 oz or 170g plain flour
6 oz or 170g soft unsalted butter (but you can use salted if thats all you have – it just alters the taste a little)
6 oz 170g sugar
3 large eggs – if you only have medium eggs just add a little more milk
2tbsps (ish) milk.
1.5 teaspoons baking powder
1 teaspoon vanilla extract (not essence)
Place all ingredients into processor. Blend until combined, adding enough milk to give the mixture dropping consistency.
Put in oven for 25 minutes. If you are not sure if it is cooked put in a skewer (or knife if you don’t have one). If it comes out clean (ie without sticky cake mixture on it) it is done.
And this is how it all went wrong.
Everything was going swimmingly;
Popped it in the oven, waited for 25 minutes.
...Not cooked.
...Five more minutes. Not cooked.
THE CAKE WAS BAKING FOR 45 MINUTES!
Still it hadn’t burnt, which I found even more amazing, but afraid of the prospect of a dry cake, I took it out-this is where I discovered quite the opposite had happened. The middle of both cakes were completely smushy and uncooked. I didn’t have enough ingredients or enough motivation to make another cake, and I’d already promised Thom a beautiful sponge which he was looking forward to. And thus, the cake massacre began.
Spending an hour carving little squares of cake out of the cooked remains I managed to salvage it. I’d like to put the emphasis on the word ‘rustic.’ I hereby name it- ‘Disaster a la Raspberry.’

I tried everything and in my baker’s power to make them look pretty. Hallucinating from eating too much icing, in denial I kept on sprinkling the icing sugar thinking ‘Thom won’t notice, its the thought that counts!’
After a lovely walk, we stopped to have cake and tea. I’d tried everything up to this point to persuade Thom he didn’t want the cake really, and to approach it with low expectations. He claims to have ‘enjoyed it’. But then again, he’s an actor- my guess is, he was probably violently sick in some shrubbery before we returned to the car. Ah well. Shan’t be donning my oven mitts again for a while.